Subject
Animal Science and Zoology
Reference41 articles.
1. Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure;Aaslyng;Food Quality and Preference,2003
2. Effects of black pepper (Piper nigrum), turmeric powder (Curcuma longa) and coriander seeds (Coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune response of broiler;Abou-Elkhair;Asian-Australasian Journal of Animal Sciences,2014
3. A comparative study of four rumen buffering agents on productive performance, rumen fermentation and meat quality in growing lambs fed a total mixed ration;Alhidary;Animal,2019
4. Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet;Ali;Prostaglandins, Leukotrienes and Essential Fatty Acids,2000
5. Comparison of the bioactive components of the ecotypes and cultivars of plantain (Plantago lanceolata L.) herbs;Al-Mamun;Animal Science Journal,2008
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献