Prediction models of the nutritional quality of fresh and dry Brachiaria brizantha cv. Piatã grass by near infrared spectroscopy
Author:
Affiliation:
1. Department of Animal Science, State University of Londrina-UEL, Londrina, Brazil
2. Department of Animal Science, State University of Maringá-UEM, Maringá, Brazil
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2023.2172022
Reference34 articles.
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2. AOAC. 2003. Official methods of analysis. 17th ed., 2nd revision. Gaithersburg (MD): Association of Official Analytical Chemists.
3. AOAC. 2005. Official methods of analysis. 18th ed. Gaithersburg (MD): Association of Official Analytical Chemists.
4. Estimating nitrogen and acid detergent fiber contents of grass species using Near Infrared Reflectance Spectroscopy (NIRS);Arzani H;J Rangel Sci,2015
5. Handbook of Near-Infrared Analysis
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