The effects of raising system on the lipid metabolism and meat quality traits of slow-growing chickens-Reference-Cited by-同舟云学术

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The effects of raising system on the lipid metabolism and meat quality traits of slow-growing chickens

Published:2014-06-25 Issue:2 Volume:43 Page:147-152
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Yang Ye,Wen Jie,Fang Gui You,Li Zong Rong,Dong Zhi Yan,Liu Jing

Funder

Chinese State Key Laboratory of Animal Nutrition

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference18 articles.

1. Effect of organic production system on broiler carcass and meat quality

2. Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality

3. Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access

4. Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Animal welfare with Chinese characteristics: Chinese poultry producers’ perceptions of, and attitudes towards, animal welfare;PLOS ONE;2024-07-18

2. Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review;Molecules;2023-04-10

3. Effects of different rearing systems on growth performance, carcass traits, meat quality and serum biochemical parameters in Gaoyou ducks;Animal Production Science;2023-03-06

4. Growth Curve of Brazilian Creole Chickens (Canela-Preta Breed) Raised in Two Different Rearing Systems under Tropical Climate;Brazilian Journal of Poultry Science;2023

5. Comparison of meat quality traits in muscovy ducks reared under two different management systems;Animal Industry and Technology;2022-12

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