Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn-Reference-Cited by-同舟云学术

Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn

Published:2014-01-16 Issue:4 Volume:42 Page:371-379
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Mohammadzadeh Hamid,Khorvash Mohammad,Ghorbani Gholam-Reza

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference53 articles.

1. Effect of applying formic acid, heterolactic bacteria or homolactic and heterolactic bacteria on the fermentation of bi-crops of peas and wheat

2. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage

3. Impact of the Maturity of Corn for Use as Silage in the Diets of Dairy Cows on Intake, Digestion, and Milk Production

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1. Effect of dry matter content on the microbial community and on the effectiveness of a microbial inoculant to improve the aerobic stability of corn silage;Journal of Dairy Science;2022-06

2. Using molecular microbial ecology to define differential responses to the inoculation of barley silage;Canadian Journal of Animal Science;2020-12-01

3. Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau;Journal of Applied Microbiology;2020-05-26

4. Technical note: A comparison of methods to determine pH in silages;Journal of Dairy Science;2019-10

5. Silage review: Unique challenges of silages made in hot and cold regions;Journal of Dairy Science;2018-05