Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau-Reference-Cited by-同舟云学术

Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau

Published:2020-05-26 Issue:5 Volume:129 Page:1163-1172
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J. Appl. Microbiol.

Author:

Chen L.¹,Cai Y.²,Li P.¹^ORCID,You M.¹,Cheng Q.¹^ORCID,Lu Y.³,Gou W.¹

Affiliation:

1. Sichuan Academy of Grassland Sciences Chengdu China

2. Japan International Research Center for Agricultural Science (JIRCAS) Ibaraki Japan

3. Southwest University for Minzu Chengdu China

Funder

Research and Development

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14698

Reference30 articles.

1. Reed canarygrass crop biomass and silage as affected by harvest date and nitrogen fertilization

2. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

3. Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage

4. The effect of grazing management on plant species richness on the Qinghai-Tibetan Plateau

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Cutting Stages and Additives on the Fermentation Quality of Triticale, Rye and Oat Silage in Qinghai-Tibet Plateau;Agronomy;2022-12-08

2. Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa;Bioresource Technology;2020-10