Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil-Reference-Cited by-同舟云学术

Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil

Author:

Bajaj Poonam R.¹,Bhunia Kanishka¹,Kleiner Leslie²,Joyner (Melito) Helen S.³,Smith Denise⁴,Ganjyal Girish⁴,Sablani Shyam S.¹

Affiliation:

1. Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA;

2. Applications R&D, Roquette America Inc, Geneva, IL, USA;

3. School of Food Science, University of Idaho, Moscow, ID, USA;

4. School of Food Science, Washington State University, Pullman, WA, USA

Funder

U.S. Dry Pea and Lentil Council

College of Agricultural, Human, and Natural Resource Science.

College of Agroculture, Human and Natural Resource Science, Washington State University

USA Dry Pea and Lentil Council, ID

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

Reference55 articles.

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