Microencapsulation of Lactobacillus plantarum LN66 and its survival potential under different packaging conditions
Author:
Affiliation:
1. Department of Packaging Engineering, School of Mechanical Engineering, Jiangnan University, Wuxi, PR China
Funder
National Key Research and Development Program of China
Jiangsu Province North Jiangsu Special Project
Publisher
Informa UK Limited
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/02652048.2022.2145382
Reference30 articles.
1. Packaging material type affects the quality characteristics of Aloe- probiotic lassi during storage
2. Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic
3. Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites
4. Survival of potential probiotic lactic acid bacteria on fermented green table olives during packaging in polyethylene pouches at 4 and 20 °C
5. Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
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