Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic-Reference-Cited by-同舟云学术

Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic

Published:2020-11-20 Issue:11 Volume:58 Page:1-12
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Amiri Saber^ORCID,Mokarram Reza Rezaei,Khiabani Mahmoud Sowti,Bari Mahmoud Rezazadeh,Alizadeh Mohammad

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04894-5.pdf

Reference32 articles.

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3. Adnan M, Patel M, Hadi S (2017b) Functional and health promoting inherent attributes of Enterococcus hirae F2 as a novel probiotic isolated from the digestive tract of the freshwater fish Catla catla. PeerJ 5:e3085

4. Alonso L, Cuesta EP, Gilliland SE (2003) Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin1. J Dairy Sci 86:1941–1946

5. Alshammari E, Patel M, Sachidanandan M, Kumar P, Adnan M (2019) Potential evaluation and health fostering intrinsic traits of novel probiotic strain Enterococcus durans F3 isolated from the gut of fresh water fish Catla catla. Food Sci Anim Resour 39:844

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