Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria-Reference-Cited by-同舟云学术

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Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria

Published:2024-04 Issue: Volume:149 Page:109523
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Yinghui,Liu Guanwen,Liao Ning,Xu Fengqin,Wang Juan,Shao Dongyan,Jiang Chunmei,Shi Junling

Funder

National Academy of Natural Disaster Prevention

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference75 articles.

1. Role of plant protein in nutrition, wellness, and health;Ahnen;Nutrition Reviews,2019

2. Layer-by-layer encapsulation of probiotics for delivery to the microbiome;Anselmo;Advanced Materials,2016

3. Acid-induced gelation of whey protein polymers: Effects of pH and calcium concentration during polymerization;Britten;Food Hydrocolloids,2001

4. Encapsulation of probiotic living cells: From laboratory scale to industrial applications;Burgain;Journal of Food Engineering,2011

5. Novel microaerobic agar plate method delivers highly selective and accurate enumeration of probiotic lactobacilli in freeze-dried blends containing bifidobacteria;Byrd;Journal of Microbiological Methods,2022

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification;Carbohydrate Polymers;2024-12

2. Effect of co-fermentation with non-digestible oligosaccharides on the quality of fermented goat milk: Physicochemical properties, microbial composition, and small intestine modulations in mice;Food Bioscience;2024-10

3. Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in whey protein isolate and sodium hyaluronate for potential food-grade probiotic delivery system;Food Bioscience;2024-10

4. Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process;Foods;2024-07-17

5. Protective Effects of Laminaria japonica Polysaccharide Composite Microcapsules on the Survival of Lactobacillus plantarum during Simulated Gastrointestinal Digestion and Heat Treatment;Marine Drugs;2024-06-30

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