SOME FUNDAMENTAL ATTRIBUTES OF FAR INFRARED RADIATION DRYING OF POTATO
Author:
Affiliation:
1. a The United Graduate School of Agricultural Sciences, Ehime University , Tarumi 3-5-7, Matsuyama , 790-8566 , Japan
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373939908917522
Reference19 articles.
1. Thin-Layer Infrared Radiation Drying of Rough Rice
2. Some Fundamental Attributes Of Corn And Potato Drying In Microwave Fields
3. Thin layer air drying of French fried potatoes
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