Thin layer air drying of French fried potatoes-Reference-Cited by-同舟云学术

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Thin layer air drying of French fried potatoes

Published:2007-06-28 Issue:1 Volume:20 Page:67-78
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

CHIANG WIN-CHIN,PETERSEN JAMES N.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb01904.x/fullpdf

Reference28 articles.

1. Application of grain theory to the drying of maize and rice;Allen;Journal of Agricultural Engineering Research,1960

2. A study of internal moisture movement in the drying of wheat kernal;Becker;Cereal Chemistry,1956

3. Drying of hygroscopic capillary porous solids-a theoretical approach;Berger;International Journal of Heat and Mass Transfer,1973

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Drying Conditions on the Final Quality of Cherry and Grape Tomatoes;Brazilian Archives of Biology and Technology;2018-11-14

2. Modeling the Drying Behavior of Unsalted and Salted Catfish (A rius sp.) Slabs;Journal of Food Processing and Preservation;2014-09-19

3. Mathematical modelling of hot air drying of sweet potato slices;International Journal of Food Science & Technology;2007-06-29

4. Modelling of the drying of eggplants in thin-layers;International Journal of Food Science and Technology;2005-03

5. MODELING and EXPERIMENTAL STUDY ON DRYING of APPLE SLICES IN A CONVECTIVE CYCLONE DRYER;Journal of Food Process Engineering;2003-12

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