COMBINED MICROWAVE AND SPOUTED BED DRYING OF DICED APPLES: EFFECT OF DRYING CONDITIONS ON DRYING KINETICS AND PRODUCT TEMPERATURE
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939908917668
Reference22 articles.
1. Diffusion Characteristics of White Beans During Microwave Drying
2. Microwave Heating and Mass Transfer Characteristics of White Beans
3. Some Fundamental Attributes Of Corn And Potato Drying In Microwave Fields
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Developing a spouted bed for combined radio frequency-hot air treatments to improve the heating uniformity in high-moisture carrot cubes;Journal of Food Engineering;2024-08
2. Energy-Efficient Fruit Dehydration Regimes in Modified Atmosphere;Problems of the Regional Energetics;2024-07
3. Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products;Food Engineering Reviews;2024-01-10
4. Drying characteristic, sustainability, and 4E (energy, exergy, and enviro-economic) analysis of dried date fruits using indirect solar-electric dryer: An experimental investigation;Renewable Energy;2023-12
5. Effect of ultrasound-assisted drying on drying kinetics, color, total phenols content and antioxidant activity of pomegranate peel;Measurement: Food;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3