PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS.
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939808917424
Reference17 articles.
1. Enthalpy-Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms
2. Mechanisms for controlling enzymatic reactions in foods
3. Optimization of air drying of foods
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