Simulation and Optimization of Semicontinuous Industrial Tunnel Dryers for Fruits
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930802683559
Reference33 articles.
1. Optimization of air drying of foods
2. Dynamic Optimization of Dehydration Processes: Minimizing Browning in Dehydration of Potatoes
3. MINIMIZING ASCORBIC ACID LOSS DURING AIR DRYING WITH A CONSTRAINT ON ENZYME INACTIVATION FOR A HYPOTHETICAL FOODSTUFF
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