DYNAMIC SHRINKAGE AND VARIABLE PARAMETERS IN BAKKER-ARKEMA'S MATHEMATICAL SIMULATION OF WHEAT AND CANOLA DRYING
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939408962193
Reference15 articles.
1. ASAE . 1991 . Standards S352.2. American Society of Agricultural Engineers . St. Joseph, MI 49085 .
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3. Packing of Spheres: Co-ordination of Randomly Packed Spheres
4. Grain moisture and temperature changes with position and time during through drying
5. SIMULATION of CANOLA and BARLEY DRYING IN A DEEP BED
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