A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Fars P.O. Box 74137‐66171 Iran
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13527
Reference34 articles.
1. Applied machine vision and artificial neural network for modeling and controlling of the grape drying process
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5. Mathematical modelling of convective drying of fruits: A review
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