Shrinkage Characteristics and Porosity of Pears during Drying-Reference-Cited by-同舟云学术

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Shrinkage Characteristics and Porosity of Pears during Drying

Published:2006-11 Issue:11 Volume:24 Page:1525-1530
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Guiné R. P. F.¹,Ramos M. A.²,Figueiredo M.³

Affiliation:

1. a Departamento de Indústrias Agro-Alimentares, ESAV , Instituto Politécnico de Viseu, Campus Politécnico , Repeses , Viseu , Portugal

2. b Instituto Superior de Engenharia de Coimbra, Rua Pedro Nunes , Coimbra , Portugal

3. c Departamento de Engenharia Química, FCTUC , Universidade de Coimbra, Polo II—Pinhal de Marrocos , Coimbra , Portugal

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373930600961835

Reference13 articles.

1. EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY

2. Modelling shrinkage and porosity during vacuum dehydration

3. DENSITIES, SHRINKAGE AND POROSITY OF SOME VEGETABLES DURING AIR DRYING

4. TOWARD PREDICTION OF POROSITY IN FOODS DURING DRYING: A BRIEF REVIEW

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