DENSITIES, SHRINKAGE AND POROSITY OF SOME VEGETABLES DURING AIR DRYING
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939408962191
Reference20 articles.
1. Shrinkage in Fish Muscle During Drying
2. Porosity and pore size distribution of starch materials
3. TOTAL POROSITY AND OPEN-PORE POROSITY IN THE DRYING OF FRUITS
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