Porosity and pore size distribution of starch materials-Reference-Cited by-同舟云学术

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Porosity and pore size distribution of starch materials

Published:1993-01 Issue:3 Volume:18 Page:259-280
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Karathanos V.T.,Saravacos G.D.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Utilization of Fick's second law for the evaluation of diffusion coefficients in food processes controlled by internal diffusion;Aguerre;J. Food Technol.,1985

2. Dynamic determination of diffusion in porous particles;Al-Rqobah;Chem. Eng. Res. Des.,1988

3. The terminology and methodology associated with basic starch phenomena;Atwell;Cereal Foods World,1988

4. Porosity of extruded starches;Clayton,1984

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