Explicating the effect of the ozonation on quality parameters of onion (Allium cepa L.) in terms of pungency, phenolics, antioxidant activity, colour, and microstructure-Reference-Cited by-同舟云学术

Explicating the effect of the ozonation on quality parameters of onion (Allium cepa L.) in terms of pungency, phenolics, antioxidant activity, colour, and microstructure

Published:2022-02-15 Issue:1 Volume:45 Page:75-88
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

Shelake Pramod S.¹,Mohapatra Debabandya²^ORCID,Tripathi Manoj Kumar²,Giri Saroj Kumar²

Affiliation:

1. ICAR- Central Institute of Agricultural Engineering (IARI PG School Out-reach Campus), Bhopal, 462038, India

2. Agro- ICAR- Central Institute of Agricultural Engineering, Bhopal, 462038, India

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2022.2037404

Reference40 articles.

1. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes

2. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

3. Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries

4. Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

5. Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency

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1. Dissociation Kinetics of Gaseous Ozone in Onion ( Allium Cepa L.) Bulbs;Ozone: Science & Engineering;2023-04-04

2. Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety;Journal of Food Process Engineering;2022-11-23

3. Inactivation of Aspergillus niger and Erwinia carotovora in onion (Allium cepa L.) bulbs subjected to pulsed ozone treatment;Postharvest Biology and Technology;2022-10