1. Division of Post-Harvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
2. Department of Genetics and Plant Breeding, Lovely Professional University, Punjab, India
3. UWA School of Agriculture and Environment, the University of Western Australia, WA 6009, Australia
4. Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR –Central Plantation Crops Research Institute, Kasaragod 671 124, India
5. Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum 695 019, India
6. Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan
7. Department of Food Science and Nutrition, Faculty of Food Engineering, State University of Campinas, Brazil