Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases-Reference-Cited by-同舟云学术

Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases

Published:2017-06-02 Issue:1 Volume:58 Page:37-61
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Pisa Pedro T.¹,Landais Edwige¹²,Margetts Barrie³,Vorster Hester H.⁴,Friedenreich Christine M.⁵,Huybrechts Inge¹,Martin-prevel Yves²,Branca Francesco⁶,Lee Warren T. K.⁷,Leclercq Catherine⁷,Jerling Johann⁴,Zotor Francis⁸,Amuna Paul⁹,Al Jawaldeh Ayoub¹⁰,Aderibigbe Olaide Ruth¹¹,Amoussa Waliou Hounkpatin¹²,Anderson Cheryl A. M.¹³,Aounallah-Skhiri Hajer¹⁴,Atek Madjid¹⁵,Benhura Chakare¹⁶,Chifamba Jephat¹⁷,Covic Namukolo¹⁸,Dary Omar¹⁹,Delisle Hélène²⁰,El Ati Jalila²¹,El Hamdouchi Asmaa²²,El Rhazi Karima²³,Faber Mieke²⁴,Kalimbira Alexander²⁵,Korkalo Liisa²⁶,Kruger Annamarie²⁷,Ledo James²⁸,Machiweni Tatenda¹⁷,Mahachi Carol¹⁷,Mathe Nonsikelelo²⁹,Mokori Alex³⁰,Mouquet-rivier Claire²,Mutie Catherine³¹,Nashandi Hilde Liisa³²,Norris Shane A.³³,Onabanjo Oluseye Olusegun³⁴,Rambeloson Zo³⁵,Saha Foudjo Brice U.³⁶,Ubaoji Kingsley Ikechukwu³⁷,Zaghloul Sahar³⁸,Slimani Nadia¹

Affiliation:

1. Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO), Lyon, France

2. Institut de Recherche pour le Développement (IRD), UMR 204 Nutripass, IRD-UM2-UM1, Montpellier, France

3. Institute of Human Nutrition, University of Southampton, Southampton, UK, and World Public Health Nutrition

4. Centre of Excellence for Nutrition (CEN), North-West University, Potchefstroom, South Africa, and African Nutrition Leadership Programme

5. Department of Population Health Research, Cancer Control Alberta, Alberta Health Services, and Departments of Oncology and Community Health Sciences, Faculty of Medicine, University of Calgary, Calgary, Alberta, Canada

6. Department of Nutrition for Health and Development, World Health Organization (WHO) Headquarter, Geneva, Switzerland

7. Nutrition Division, Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy

8. University of Health and Allied Sciences, Hohoe, and African Nutrition Society (ANS), Accra, Ghana

9. Department of Life Sciences, University of Greenwich, Kent, UK, and African Nutrition Society (ANS), Accra, Ghana

10. Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo, Egypt

11. National Horticultural Research Institute, Ibadan, Oyo State, Nigeria

12. Département de Nutrition et de Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Bénin

13. Department of Family and Preventive Medicine, San Diego School of Medicine, University of California, San Diego, CA, USA

14. National Institute of Public Health, and Research Laboratory SURVEN (Nutritional Surveillance and Epidemiology in Tunisia), Tunis, Tunisia

15. National Institute of Public Health (INSP), Algiers, Algeria

16. Institute of Food, Nutrition and Family Sciences, University of Zimbabwe, Harare, Zimbabwe

17. Physiology Department, College of Health Sciences, University of Zimbabwe, Harare, Zimbabwe

18. Centre of Excellence for Nutrition (CEN), School of Physiology, Nutrition and Consumer Sciences, North-West University, Potchefstroom, South Africa

19. Abt Associates, Cambridge, Uganda

20. TRANSNUT, WHO Collaborating Centre on Nutrition Changes and Development, Department of Nutrition, University of Montreal, Montreal, Canada

21. National Institute of Nutrition and Food Technology (INNTA), and Research Laboratory SURVEN (Nutritional Surveillance and Epidemiology in Tunisia), Tunis, Tunisia

22. Unité Mixte de Recherche en Nutrition et Alimentation (URAC 39), Université Ibn Tofaïl – CNESTEN, Rabat-Kénitra, Morocco

23. Faculté de Médecine et de Pharmacie de Fès, Laboratoire d'Epidémiologie, Recherche Clinique et Santé Communautaire, Fès, Morocco

24. Non-Communicable Diseases Research Unit, Medical Research Council, Cape Town, South Africa

25. Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi

26. Department of Food and Environmental Sciences, University of Helsinki, Finland

27. Africa Unit for Transdisciplinary Health Research (AUTHeR), Faculty of Health Sciences, North-West University, Potchefstroom, South Africa

28. DietPlus, Tema, Ghana

29. Alliance for Canadian Health Outcomes Research in Diabetes, School of Public Health, University of Alberta, Edmonton, Canada

30. John Snow Inc. (JSI), Research and Training Institute, Kampala, Uganda

31. Ministry of Education, Science and Technology, Nairobi, Kenya

32. Ministry of Health and Social Services, Non-Communicable Diet-Related Diseases and Nutrition in HIV, Food and Nutrition Subdivision, Windhoek, Namibia

33. MRC/Wits Developmental Pathways for Health Research Unit, Department of Paediatrics, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa

34. Department of Human Nutrition & Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria

35. FHI 360, North Carolina, USA

36. Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon

37. Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria

38. National Nutrition Institute, Cairo, Egypt

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.981630

Reference68 articles.