Molecular aspects of legume seed storage protein synthesis
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398209527333
Reference39 articles.
1. Physiology and Biochemistry of Seeds in Relation to Germination
2. Biochemistry of Legume Seed Proteins
3. Changes in RNA-Synthesizing Activity and Template Activity in Nuclei From Cotyledons of Developing Pea Seeds
4. The Formation of Polyploid Cells in Ripening Cotyledons of Pisum sativum L. in Relation to Ribosome and Protein Synthesis
5. Cell-free Synthesis of Pea Seed Proteins
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2. Production and functional characteristics of protein concentrates;Journal of the American Oil Chemists' Society;1990-05
3. Modification of plant proteins by immobilized proteases;C R C Critical Reviews in Food Science and Nutrition;1984-01
4. Dry beans ofPhaseolus:A review. Part 3;C R C Critical Reviews in Food Science and Nutrition;1984-01
5. Dry beans ofphaseolus. A review. Part 2. Chemical composition: Carbohydrates, fiber, minerals, vitamins, and lipids;C R C Critical Reviews in Food Science and Nutrition;1984-01
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