Production and functional characteristics of protein concentrates-Reference-Cited by-同舟云学术

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Production and functional characteristics of protein concentrates

Published:1990-05 Issue:5 Volume:67 Page:285-292
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Kohnhorst A. L.¹,Uebersax M. A.¹,Zabik M. E.¹

Affiliation:

1. ; Department of Food Science and Human Nutrition; Michigan State University; 135 Food Science Building East Lansing Michigan 48824-1224

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference62 articles.

1. CHEMISTRY OF DRY BEAN PROTEINS

2. Nutritional evaluation of kidney beans (pxshaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars

3. Legumin and vicilin, storage proteins of legume seeds

4. The rough endoplasmic reticulum is the site of reserve-protein synthesis in developing Phaseolus vulgaris cotyledons

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2. Functional Attributes of Seeds of Two Coastal Germplasms of Sesbania;Plant and Human Health, Volume 2;2019

3. Physicochemical and functional properties of protein concentrates from pulses;Food Research International;2013-07

4. Pea starch noodles: Effect of processing variables on characteristics and optimisation of twin-screw extrusion process;Food Chemistry;2012-08

5. Certain physicochemical and functional properties of fibre fractions from pulses;Food Research International;2011-10

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