Exopolysaccharides produced byLactobacillussp.: Biosynthesis and applications
Author:
Affiliation:
1. Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science, Lodz University of Technology, Łódź, Poland
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1187112
Reference100 articles.
1. Interactions Between Milk Proteins and Exopolysaccharides Produced by Lactococcus lactis Observed by Scanning Electron Microscopy
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3. Safety assessment of dairy microorganisms: The Lactobacillus genus☆
4. Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents
5. Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk
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