Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk

Author:

Coman Maria Magdalena,Verdenelli Maria Cristina,Cecchini Cinzia,Silvi Stefania,Vasile Aida,Bahrim Gabriela Elena,Orpianesi Carla,Cresci Alberto

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

1. Aprova o regulamento técnico de substâncias bioativas e probióticos isolados com alegação de propriedades funcional e ou de saúde, Resolução RDC n. 2, January 7, 2002;ANVISA,2002

2. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study;Bazzano;Arch. Intern. Med.,2003

3. Growth, viability and activity of Bifidobacterium spp. in skim milk containing prebiotics;Bruno;J. Food Sci.,2002

4. Probiotics: from the ancient wisdom to the actual therapeutical and nutraceutical perspective;Caramia,2011

5. Functional foods as carriers for SYNBIO®, a probiotic bacteria combination;Coman;Int. J. Food Microbiol.,2012

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