Dietary protein oxidation: A silent threat to human health?
Author:
Affiliation:
1. IPROCAR Research Institute, University of Extremadura, Caceres, Spain
2. Medical Hospital, SES, Gobierno de Extremadura, Badajoz, Spain
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1165182
Reference143 articles.
1. Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Proteins by the Maillard Reaction
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4. Molecular and cellular responses to oxidative stress and changes in oxidation-reduction imbalance in the intestine
5. Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells
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