Critical review of methods for risk ranking of food-related hazards, based on risks for human health-Reference-Cited by-同舟云学术

Critical review of methods for risk ranking of food-related hazards, based on risks for human health

Published:2017-06-12 Issue:2 Volume:58 Page:178-193
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Van der Fels-Klerx H. J.¹,Van Asselt E. D.¹,Raley M.²,Poulsen M.³,Korsgaard H.³,Bredsdorff L.³,Nauta M.³,D'agostino M.⁴,Coles D.²,Marvin H. J. P.¹,Frewer L. J.²

Affiliation:

1. RIKILT, Wageningen University and Research Centre, Akkermaalsbos 2, Wageningen, the Netherlands

2. University of Newcastle, School of Agriculture, Food and Rural Development, Agriculture Building, Newcastle Upon Tyne, United Kingdom

3. Technical University of Denmark, National Food Institute, Soborg, Denmark

4. Food and Environmental Research Agency, Sand Hutton, York, North Yorkshire, United Kingdom

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1141165

Reference82 articles.

1. Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)

2. Evaluation of Biomonitoring Data from the CDC National Exposure Report in a Risk Assessment Context: Perspectives across Chemicals

3. Human Risk Assessment of Endocrine-Disrupting Chemicals Derived from Plastic Food Containers

4. Evaluation of the antibacterial residue surveillance programme in Danish pigs using Bayesian methods

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