1. Human health risk of residues in Danish pork—in theory and practice;Baptista,2011
2. Bayesian modeling of animal- and herd-level prevalences;Branscum;Prev. Vet. Med.,2004
3. Use of Antimicrobial Agents and Occurrence of Antimicrobial Resistance in Bacteria from Food Animals, Foods and Humans in Denmark;Danmap,2008
4. Residue analysis: future trends from a historical perspective;De Brabander;J. Chromatogr. A,2009
5. Veterinary Epidemiologic Research;Dohoo,2010