Metal(loid) contamination in seafood products-Reference-Cited by-同舟云学术

Metal(loid) contamination in seafood products

Published:2017-06-13 Issue:17 Volume:57 Page:3715-3728
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chiocchetti Gabriela¹,Jadán-Piedra Carlos¹,Vélez Dinoraz¹,Devesa Vicenta¹^ORCID

Affiliation:

1. Instituto de Agroquímica y Tecnología de los Alimentos, Paterna, Valencia, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1161596

Reference172 articles.

1. AECOSAN (Agencia Española de Consumo, Seguridad Alimentaria y Nutrición) (2011a). Recomendaciones de consumo de pescado para poblaciones sensibles debido a la presencia de mercurio. Available at: http://www.aecosan.msssi.gob.es/AECOSAN/docs/documentos/para_consumidor/Recomendaciones_mercurio.pdf.

2. Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

3. Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products

4. Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain

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