A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control-Reference-Cited by-同舟云学术

A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control

Published:2021-03-10 Issue: Volume: Page:1-26
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sokołowska Emilia¹^ORCID,Sadowska Anna¹^ORCID,Sawicka Diana¹^ORCID,Kotulska-Bąblińska Izabela¹,Car Halina¹^ORCID

Affiliation:

1. Department of Experimental Pharmacology, Medical University of Bialystok, Bialystok, Poland

Funder

National Science Centre, Poland Grant

Medical University of Bialystok Grant

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1895057

Reference214 articles.

1. Exogenous Oxidation of Isomaltulose Is Lower than That of Sucrose during Exercise in Men

2. Novel subgroups of adult-onset diabetes and their association with outcomes: a data-driven cluster analysis of six variables

3. Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications

4. Andersen, H., and M. L. Vigh. 1999. Use of d-tagatose as synergiser and flavour enhancer. WO1999034689A1. Accessed April 10, 2020. https://worldwide.espacenet.com.

5. Andersen, H., and M. L. Vigh. 2000. Use of d-tagatose as a prebiotic food component. EP1056358A1. Accessed April 10, 2020. https://worldwide.espacenet.com.

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application;Critical Reviews in Food Science and Nutrition;2024-08-17

2. Impact of artificial sweeteners and rare sugars on the gut microbiome;Food Science and Biotechnology;2024-07

3. Efficient production of isomaltulose using engineered Yarrowia lipolytica strain facilitated by non‐yeast signal peptide‐mediated cell surface display;Journal of the Science of Food and Agriculture;2024-03-11

4. Enzyme-Assisted Osmosis Process of Functional Sugar to Improve the Quality Characteristics of Cherry Tomatoes;Food and Bioprocess Technology;2024-03-04

5. Trehalosemodulates OVRAS to improve oxidative stress and apoptosis in KGN cells and ovaries of PCOS mice;Journal of Ovarian Research;2024-01-09