Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.499779
Reference213 articles.
1. Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage
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