Modulatory Effects of <i>Lactobacillus paracasei</i>-Fermented Turmeric on Metabolic Dysregulation and Gut Microbiota in High-Fat Diet-Induced Obesity in Mice-Reference-Cited by-同舟云学术

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Modulatory Effects of Lactobacillus paracasei-Fermented Turmeric on Metabolic Dysregulation and Gut Microbiota in High-Fat Diet-Induced Obesity in Mice

Published:2024-07-04 Issue:32 Volume:72 Page:17924-17937
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Wei-Sheng¹²^ORCID,Hwang Siao-En²,Koh Yen-Chun²^ORCID,Ho Pin-Yu²,Pan Min-Hsiung²³⁴^ORCID

Affiliation:

1. Department of Food Science, National Quemoy University, Quemoy 89250, Taiwan

2. Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan

3. Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan

4. Department of Health and Nutrition Biotechnology, Asia University, Taichung 41354, Taiwan

Funder

National Science and Technology Council

SYNGEN BIOTECH Co., Ltd

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01501

Reference47 articles.

1. Obesity and its comorbidities, current treatment options and future perspectives: Challenging bariatric surgery?

2. Non-alcoholic fatty liver disease: the interplay between metabolism, microbes and immunity

3. Obesity in the critically ill: a narrative review

4. Water Extract of Curcuma longa L. Ameliorates Non-Alcoholic Fatty Liver Disease

5. Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

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