Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations

Author:

Safaeian Laein Sara1,Katouzian Iman2ORCID,Mozafari M. R.2ORCID,Farnudiyan-Habibi Amir34,Akbarbaglu Zahra5ORCID,Shadan Mohammad Reza67,Sarabandi Khashayar7ORCID

Affiliation:

1. Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran

2. Australasian Nanoscience and Nanotechnology Initiative (ANNI), Clayton, Victoria, Australia

3. Department of Pharmaceutical Biomaterials, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

4. Nano-Encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries Group (NFNPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran

5. Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran

6. Clinical Immunology Research Center, Zahedan University of Medical Sciences, Zahedan, Iran

7. Department of Food science and technology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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