Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations-Reference-Cited by-同舟云学术

Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations

Published:2023-03-23 Issue: Volume: Page:1-20
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Safaeian Laein Sara¹,Katouzian Iman²^ORCID,Mozafari M. R.²^ORCID,Farnudiyan-Habibi Amir³⁴,Akbarbaglu Zahra⁵^ORCID,Shadan Mohammad Reza⁶⁷,Sarabandi Khashayar⁷^ORCID

Affiliation:

1. Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran

2. Australasian Nanoscience and Nanotechnology Initiative (ANNI), Clayton, Victoria, Australia

3. Department of Pharmaceutical Biomaterials, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

4. Nano-Encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries Group (NFNPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran

5. Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran

6. Clinical Immunology Research Center, Zahedan University of Medical Sciences, Zahedan, Iran

7. Department of Food science and technology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2191281

Reference97 articles.

1. Formulation of chitosan coated nanoliposomes for the oral delivery of colistin sulfate: in vitro characterization, 99mTc-radiolabeling and in vivo biodistribution studies

2. Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty

3. Encapsulation of safflower oil in nanostructured lipid carriers for food application

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