Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty-Reference-Cited by-同舟云学术

Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty

Published:2021-05 Issue:6 Volume:86 Page:2242-2254
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Alanchari Masoumeh¹,Mohammadi Maryam²³,Yazdian Fatemeh⁴,Ahangari Hossein¹^ORCID,Ahmadi Nahid⁵,Emam‐Djomeh Zahra⁶^ORCID,Homayouni‐Rad Aziz¹,Ehsani Ali¹⁷

Affiliation:

1. Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

2. Drug Applied Research Center Tabriz University of Medical Sciences Tabriz Iran

3. Department of Food Science and Technology, Faculty of Agriculture University of Tabriz Tabriz Iran

4. Department of Life Science of Engineering Faculty of New Science and Technology Tehran Iran

5. Department of Chemistry University of Sistan and Baluchestan Zahedan Iran

6. Department of Food Science and Technology, Faculty of Agriculture and Natural Resources University of Tehran Karaj Iran

7. Nutrition Research Center Tabriz University of Medical Sciences Tabriz Iran

Funder

Tabriz University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15732

Reference43 articles.

1. Comparative study of polyethylene and polyamide packaging containing silver nanoparticles in reduction of meat products (mince meat) microbial load;Abbasi M.;Journal of Food Biosciences and Technology,2020

2. Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties

3. Optimization and physicochemical characterization of a triamcinolone acetonide-loaded NLC for ocular antiangiogenic applications

4. Benzocaine loaded solid lipid nanoparticles: Formulation design, in vitro and in vivo evaluation of local anesthetic effect

5. Effect of rosemary ( Rosmarinus officinalis ) antioxidant in industrial processing of frozen‐mixed hamburger during shelf life

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