Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies-Reference-Cited by-同舟云学术

Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies

Published:2022-05-01 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

de Medeiros Gidyenne Christine Bandeira Silva¹²³^ORCID,Mesquita Gabriela Xavier Barbalho¹^ORCID,Lima Severina Carla Vieira Cunha¹⁴^ORCID,Silva David Franciole de Oliveira²⁴^ORCID,de Azevedo Kesley Pablo Morais²³^ORCID,Pimenta Isac Davidson Santiago Fernandes²³^ORCID,de Oliveira Ana Katherine da Silveira Gonçalves⁵³^ORCID,Lyra Clélia de Oliveira¹²⁴^ORCID,Martínez Daniel Guillén⁶³^ORCID,Piuvezam Grasiela²⁷³^ORCID

Affiliation:

1. Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil

2. Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil

3. Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil

4. Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brasil

5. Graduate Program in Health Sciences, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil

6. Department of Nursing, San Antonio de Murcia Catholic University, Spain

7. Department of Public Health, Federal University of Rio Grande do Norte, Natal, RN, Brasil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2058461

Reference53 articles.

1. Red meat intake and risk of coronary heart disease among US men: prospective cohort study

2. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

3. Dietary iron intake and risk of coronary disease among men.

4. Processed foods and the nutrition transition: evidence from Asia

5. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

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