1. Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
2. Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
3. Glyn O. Phillips Hydrocolloid Research Centre, Department of Bioengineering and Food Science, Hubei University of Technology, Wuhan, China
4. Food Hydrocolloid International Science and Technology, Cooperation Base of Hubei Province, Hubei University of Technology, Wuhan, China
5. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran