Advances in drying techniques for retention of antioxidants in agro produces-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Advances in drying techniques for retention of antioxidants in agro produces

Published:2022-06-02 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Athira V. A.¹,Gokulvel E.¹,Nandhu Lal A. M.¹,Venugopalan V. V.¹,Rajkumar ²,Venkatesh T.¹³

Affiliation:

1. Agro Processing and Technology Division, CSIR – National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India

2. Research Planning and Business Development, CSIR – National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India

3. Academy of Scientific and Innovative Research, Ghaziabad, India

Funder

Department of Science and Technology

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2082371

Reference144 articles.

1. Efficient substrate accessibility of cross-linked levanase aggregates using dialdehyde starch as a macromolecular cross-linker

2. Cryopreservation and Freeze-Drying Protocols

3. Effects of high hydrostatic pressure or high intensity electrical field pulse pre-treatment on dehydration characteristics of red paprika

4. Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot

5. Comparison of Water Blanching and High Hydrostatic Pressure Effects on Drying Kinetics and Quality of Potato

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of boiling, centrifuging and drying methods on bioactive compounds in Antarctic krill meal;International Journal of Food Science & Technology;2024-07-25

2. Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention;Foods;2024-03-08

3. Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review;Journal of Agriculture and Food Research;2024-03

4. Influence of refrigerated adsorption dehumidified drying towards the retention of phenolic, flavonoid and antioxidant properties of small cardamom (Elettaria cardamomum): Performance comparison with convection, solar and fluidized bed dryer;Industrial Crops and Products;2023-09

5. Food Dehydration Recent Advances and Approaches;A Comprehensive Review of the Versatile Dehydration Processes [Working Title];2022-11-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3