1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
2. Agricultural Engineering Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt
3. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
4. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, China
5. Department of Bioresource Engineering, Macdonald College, McGill University, Quebec, Canada