Food biodiversity: Quantifying the unquantifiable in human diets-Reference-Cited by-同舟云学术

Food biodiversity: Quantifying the unquantifiable in human diets

Published:2022-03-17 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hanley-Cook Giles T.¹^ORCID,Daly Aisling J.²^ORCID,Remans Roseline³^ORCID,Jones Andrew D.⁴^ORCID,Murray Kris A.⁵⁶^ORCID,Huybrechts Inge⁷^ORCID,De Baets Bernard²^ORCID,Lachat Carl¹^ORCID

Affiliation:

1. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

2. Department of Data Analysis and Mathematical Modelling, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

3. The Alliance of Bioversity International and International Centre for Tropical Agriculture, Geneva, Switzerland

4. Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, Michigan, USA

5. MRC Centre for Global Infectious Disease Analysis, School of Public Health, Imperial College London, London, UK

6. School of Hygiene & Tropical Medicine, MRC Unit The Gambia at London, Banjul, The Gambia

7. Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France

Funder

China Key Research Program

Yangzhou City Agricultural Key R&D Program

Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2051163

Reference122 articles.

1. Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings

2. The unmapped chemical complexity of our diet

3. Importance of cattle biodiversity and its influence on the nutrient composition of beef

4. Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems

5. Global drivers of food system (un)sustainability: A multi-country correlation analysis

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