1. Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China
2. Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark
3. Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China
4. Department of Chemical, Environmental and Material Engineering, Sapienza University of Rome, Rome, Italy
5. Department of Agroecology, Aarhus University, Flakkebjerg, Denmark
6. Plantcarb Aps, Vedbaek, Denmark