Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders
Author:
Funder
Michigan Department of Agriculture and Rural Development
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Approved methods of the AACC;AACC,2000
2. Functional and thermal properties of wheat, barley and soy flours and their blends treated with a microbial transglutaminase;Ahn;Journal of Food Science,2005
3. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso;Food Chemistry,2000
4. Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.);Batista;Journal of Food Science,2010
Cited by 75 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effect of organic acids on high-moisture extrusion of soy protein isolate: Comparison between monocarboxylic acid and polycarboxylic acids;Food Bioscience;2024-04
2. Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review;F1000Research;2024-01-12
3. Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation;Innovative Food Science & Emerging Technologies;2023-12
4. Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review;F1000Research;2023-10-18
5. Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties;Future Foods;2023-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3