Naturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefits-Reference-Cited by-同舟云学术

Naturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefits

Published:2022-04-04 Issue: Volume: Page:1-24
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bo Shengtao¹²,Chang Sui Kiat¹,Zhu Hong¹²,Jiang Yueming¹²,Yang Bao¹²

Affiliation:

1. Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Core Botanical Garden, South China Botanical Garden, Chinese Academy of Sciences, Guangdong Provincial Key Laboratory of Applied Botany, Guangzhou, China

2. University of Chinese Academy of Sciences, Beijing, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2056131

Reference158 articles.

1. Stilbenes and a New Acetophenone Derivative from Scirpus holoschoenus

2. Prenylated cinnamate and stilbenes from Kangaroo Island propolis and their antioxidant activity

3. Modification of Prenylated Stilbenoids in Peanut (Arachis hypogaea) Seedlings by the Same Fungi That Elicited Them: The Fungus Strikes Back

4. The Bibenzyl Canniprene Inhibits the Production of Pro-Inflammatory Eicosanoids and Selectively Accumulates in Some Cannabis sativa Strains

5. New anti-trypanosomal active prenylated compounds from African propolis

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