The bioactivity of prenylated stilbenoids and their structure-activity relationship

Author:

Bo Shengtao,Kiat Chang Sui,Shan Youxia,Chen Yipeng,Liu Hui,Li Bailin,Jiang Yueming,Zhu Hong,Yang Bao

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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4. Naturally occurring prenylated stilbenoids: Food sources, biosynthesis, applications and health benefits;Bo;Critical Reviews in Food Science and Nutrition,2022

5. Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activity;Bo;Food Chemistry,2022

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