1. Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany
2. German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
3. National Research and Innovation Agency, Jakarta, Indonesia
4. Agricultural Product Technology Department, Sulawesi Barat University, Majene, Indonesia
5. Center for Physical Sciences and Technology, State Research Institute, Vilnius, Lithuania
6. Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
7. Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, Egypt
8. Institute of Agricultural Engineering Tropics and Subtropics Group, University of Hohenheim, Stuttgart, Germany
9. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
10. Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
11. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain