Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition-Reference-Cited by-同舟云学术

Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition

Published:2021-01 Issue:1 Volume:15 Page:100022
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Amiri N.,Afsharmanesh M.,Salarmoini M.,Meimandipour A.,Hosseini S.A.,Ebrahimnejad H.

Funder

Shahid Bahonar University of Kerman

Animal Science Research Institute

National Institute of Genetic Engineering and Biotechnology

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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3. Use of essential oils in broiler chicken production–a review;Adaszyńska-Skwirzyńska;Annals of Animal Science,2017

4. Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked Turkey meat patties with different packaging;Ahn;Poultry Science,1998

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