Functional Characteristics of Milk Protein Concentrates and Their Modification
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.758625
Reference136 articles.
1. Physical Properties of Ice Cream Containing Milk Protein Concentrates
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5. The ultrasonic processing of dairy products – An overview
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