A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products
Author:
Affiliation:
1. United States Department of Agriculture-Agricultural Research Service, Market Quality and Handling Research Unit, Raleigh, North Carolina, USA
Funder
Market Quality and Handling Research Unit
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1538101
Reference55 articles.
1. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
2. Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function
3. Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet
4. Potential of using real-time PCR-based detection of spoilage yeast in fruit juice—a preliminary study
5. Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside
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