Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside-Reference-Cited by-同舟云学术

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Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside

Published:2009-10-14 Issue:19 Volume:57 Page:8805-8811
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cheng Jung-Chu,Kan Lou-Sing,Chen Jhih-Ting,Chen Lih-Geeng,Lu Hung-Chih,Lin Shu-Mei,Wang Shih-Hao,Yang Kin-Hsing,Chiou Robin Y.-Y.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902512k

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4. An overview on extraction, composition, bioactivity and food applications of peanut phenolics;Food Chemistry;2022-07

5. Comparison of Peanut Compounds during Roasting and the Effect of Peanut Shells;ACS Food Science & Technology;2022-03-23

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