Modifying wheat bran to improve its health benefits
Author:
Affiliation:
1. Translational Research in Gastrointestinal Disorders, KU Leuven, Leuven, Belgium;
2. Laboratory of Food Chemistry and Biochemistry, KU Leuven, Leuven, Belgium;
3. Leuven Food Science and Nutrition Research Centre, KU Leuven, Leuven, Belgium
Funder
‘Vlaams Agentschap Innoveren en Ondernemen’ (Vlaio), Belgium
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1558394
Reference209 articles.
1. Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans
2. Dietary fiber and the chemopreventive modelation of colon carcinogenesis
3. Effects of Dietary Wheat Bran Fiber on Rectal Epithelial Cell Proliferation in Patients With Research for Colorectal Cancers
4. In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran
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